Contact Grilling

We provide durable non-stick belting designed with the properties necessary to withstand the rigors of protein grilling. These properties include resistance to extreme heat, oil and moisture permeation (wicking), abrasion and tear resistance, and superb dimensional stability for improved tracking and belt life.

Our highly-engineered enhanced surfaces outperform traditional PTFE coated fabric construction and finishes, providing more consistent, long lasting, reliable performance. This performance translates to a higher level of product quality with regard to browning, shape and finish of formed proteins, as well as reduced potential burning of heavily marinated proteins. As a result operators ultimately realize increased production, consistent repeatable quality, and significantly reduced waste. Our team can analyze specific applications and provide recommendations of the best suited belting material and configurations. Additionally, we will work with you to troubleshoot and diagnose issues which may be impacting your productivity and your overall belt lifetime.